Job Overview
- Location : Ottawa, ON K1Z 7P9
- Workplace information : On site
- Salary : 34.07 hourly / 30 hours per Week
- Terms of employment : Permanent employmentFull time
- Flexible Hours
- Starts as soon as possible
- vacancies : 1 vacancy
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Outdoors
Work setting
- Catering firm
Ranks of chefs
- Head chef
Responsibilities
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- Kosher
- Mediterranean cuisine
Food specialties
- Bakery goods and desserts
- Fish and seafood
- Stocks, soups and sauces
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
More Information
- Salary Offers 34.07 CAD/Hourly
- Hiring Company CATER4U
