Job Overview
- Location: Madoc, ON K0K 2K0
- Workplace information: On site
- Salary: 19.00 hourly / 20 to 40 hours per Week
- Terms of employment: Permanent employment Part time leading to full time
- Early Morning, Evening, On Call, Overtime, Shift, Weekend
- Starts as soon as possible
- vacancies: 1 vacancy
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
- CPR Certificate
Additional information
Security and safety
- Vulnerable sector check
- Criminal record check
- Basic security clearance
Transportation/travel information
- Own transportation
- Own vehicle
Work conditions and physical capabilities
- Overtime required
- Standing for extended periods
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
More Information
- Address Madoc, ON
- Salary Offers 19 CAD/Hourly
- Hiring Company Timber Trails Retirement Residence
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