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Bread Baker

Essential Functions / Major Responsibilities

• Mixing and kneading dough for various types of Indian bread such as naan, roti, paratha, and bhatura.
• Rolling out the dough into flatbreads of uniform thickness and size, and shaping them according to the specific type of bread.
• Using a tandoor (traditional clay oven) or a griddle to bake or cook the bread until it’s fully cooked, soft, and slightly charred in spots for that authentic flavor.
• Ensuring that the bread meets quality standards in terms of taste, texture, and appearance.
• Keeping the tandoor or other baking equipment clean and in good working condition.
• Monitoring and replenishing bread ingredients to ensure continuous availability.
• Following food safety and hygiene regulations to maintain a clean and safe kitchen environment.
• Working closely with the kitchen team to coordinate bread preparation with other dishes being served.
• Occasionally experimenting with new recipes or variations of traditional breads to offer variety to customers.

Specific Job Requirements

• High school diploma or equivalent is required.
• Formal culinary training or a diploma in baking and pastry arts can be advantageous but is not mandatory.
• Previous experience of 7-12 months in baking or cooking, especially in an Indian cuisine context, commercial kitchen environment is required.
• Proficiency in baking techniques, including dough preparation, rolling, shaping, and baking methods.
• Knowledge of various types of Indian bread and their preparation methods.
• Ability to operate and maintain baking equipment, such as a tandoor or griddle.

How to Apply:

By email to: jobs.simplyindian@gmail.com