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Shift Supervisor

Essential Functions / Major Responsibilities

• Supervising, coordinating and scheduling activities of the shift staff
• Supervise the food preparation to ensure that food safety and operations standards are maintained.
• Assign, oversee and evaluate the work. Recommending promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
• Perform paperwork duties and assist with product orders and inventory as needed.
• Assist with planning of special events and promotions.
• Identify and estimate quantities of foods, beverages, and supplies to be ordered
• Resolve customer complaints and rectify issues to provide highest level of satisfaction.
• Responsible for inventory management and cash control systems for the assigned shift
• Make sure that all local and national food safety codes are maintained
• Prepare assigned shift sales report using POS software and brief the management

Specific Job Requirements

• Completion of secondary school is required.
• Minimum one year of experience in food preparation or service is required. Supervisory experience will be considered as an asset
• Requires good communication skills in English, ability to deal with customers and food service employees.
• Ability to write routine reports and correspondence.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday.

Apply by emailing to:

hiring.burritoboyz@gmail.com