Job Overview
Join Our Team: Hiring 2 Cooks in North York, Ontario!
Are you passionate about creating delicious meals and looking for a dynamic work environment? We are excited to announce that we are hiring for two Cook positions in North York, Ontario!
Position: Cook
Location: North York, Ontario
Number of Positions: 2
Key Responsibilities:
- Prepare and cook a variety of dishes according to recipes and quality standards
- Ensure all food is prepared in a timely manner and meets health and safety guidelines
- Maintain a clean and organized kitchen environment
- Collaborate with kitchen staff and management to create an efficient workflow
- Assist in inventory management and ordering supplies as needed
Requirements:
- Previous experience as a Cook in a restaurant or similar setting an asset
- Strong knowledge of cooking techniques and food safety practices
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including weekends and holidays
Benefits:
- Competitive salary and benefits package
- Opportunities for career growth and development
- A supportive and friendly work environment
- Employee discounts on meals
How to Apply: If you are passionate about cooking and ready to join a great team, we would love to hear from you! Please send your resume and a brief cover letter to [email@example.com] with the subject line “Cook Application – North York”.
Language Requirement:English
Education: Completion of Secondary (high) school
Experience: 1 to less than 7 months
Work setting:Restaurant
Tasks:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Additional information:
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
How to apply
By email: work.chefstable@gmail.com
Include this reference number in your application: COOKCHEFTABLE
More Information
- Address NORTH YORK,ON
- Salary Offers $35.00 Per Hour
- Experience Level Junior
- Education Level High School
- Hiring Company Chef's Table
