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Food service supervisor

Job Description

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Benefits

• Paramedical services coverage
• Maternity and parental benefits

Job Requirements

• Can work in a fast-paced environment
• Can work under pressure
• Can handle tight deadlines
• Can handle combination of sitting, standing, walking
• Can handle standing for extended periods
• Can handle combination of bending, crouching, kneeling
• Can handle physically demanding tasks
• Has good attention to detail
• Has good communication skills
• Can work well with others
• Has basic knowledge in computer application

How To Apply

By email: onyxdeluso@gmail.com