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Restaurant Manager

Job Overview

  • Corunna, ON N0N 1G0
  • Workplace information On site
  • Salary: 25.00 hourly / 40 hours per week
  • Terms of employment Permanent employmen Full time
  • To be determined
  • Starts as soon as possible
  • vacancies: 1 vacancy

Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Organize and maintain inventory
  • Participate in marketing plans and implementation
  • Address customers’ complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 3-4 people

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

  • Electronic cash register
  • Point of sale system

Additional information

Security and safety

  • Criminal record check

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail

Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized

More Information

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