Job Overview
| Employer: | E.J. Wen Enterprises Inc. O/A Wendy’s Restaurant |
| Position: | Assistant Restaurant Manager |
| Duration/Type: | Permanent/Full Time |
| Work Location: | 1460 Kennedy Rd, Scarborough, ON M1P 2L7 |
| Salary: | $19.50 per hour; The gross salary paid is subject to applicable Federal and Provincial income taxes and other statutory deductions such as EI and CPP. |
| Other Benefits: | Optional group insurance benefits including medical, dental & eyecare coverage on cost sharing basis |
| Vacation: | 4% of the gross salary |
| Hours of Work: | 35-40 Hours a week; Overtime rate (X1.5) applicable after 44 hours of work per week |
Essential Functions / Major Responsibilities
- Oversee restaurant operations to ensure a high standard of service is being delivered.
- Assisting the management with recruiting and training of the new employees.
- Assists the Restaurant Manager in building the restaurants’ bench strength by identifying and developing high potential employees for progression to the next level.
- Provide ongoing performance feedback and conduct and record regular performance reviews.
- Communicate with all shifts on day-to-day operations and critical areas of focus.
- Determining stock needs, interacting with vendors, monitoring sales and accountable for inventory management and cash control systems for all the shifts
- Ensure appropriate building maintenance and cleanliness.
- Ensure that the restaurant complies with health and safety regulations and all local and national food safety codes are maintained.
- Ensure high standards of guest experience are maintained.
- Manage team member scheduling to ensure adequate coverage on all shifts.
- Resolve guest complaints and turn potentially negative situations into positive ones.
Specific Job Requirements
- Minimum 1-2 years of experience in the food service sector, including supervisory experience is required.
- Completion of secondary school is required. College level diploma related to hospitality or business management is desired.
- Requires moderate to high communication skills in English Language with an ability to communicate with all levels of employees and to resolve guests’ concerns.
- Ability to write routine reports and correspondence.
- Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
How to apply:
By emailing to hiring.wendys@gmail.com
