Job Overview
Job Description
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Benefits
- Paramedical services coverage
- Maternity and parental benefits
Job Requirements
- Can handle repetitive tasks
- Can handle handling heavy loads
- Can handle physically demanding tasks
- Has good manual dexterity
- Has a good attention to detail
- Has good hand-eye co-ordination
- Can handle combination of sitting, standing, walking
- Can handle standing for extended periods
- Can handle a lot of bending, crouching, kneeling
- Has experience in handling Cleavers, Knives, Power cutting tools, Saws, Stunning devices is a plus
How To Apply
By email: hrpincher@gmail.com
