Job Overview
| Employer: | 2470970 Ontario Inc. O/A Fresh Hospitality Group (Multi-unit franchisee of Tim Hortons restaurants) |
| Position: | Service Technician |
| Duration/Type: | Permanent/Full Time; Field based job requiring working at multiple Tim Hortons locations within GTA and Brantford Area. |
| Head Office/Reporting office: | 7171 Torbram Road, Unit 44 & 45, Mississauga, Ontario, L4T 3W4 |
| Salary: | $28.00-$30.00 per hour; The gross salary paid is subject to applicable Federal and Provincial income taxes and other statutory deductions such as EI and CPP. |
| Other Benefits: | Group insurance benefits including medical, dental and eye care coverage on a 50% cost sharing basis would be offered upon completion of six months of employment period with the organization |
| Vacation: | 4% of the gross salary |
| Hours of Work: | 35.0-44.00 Hours a week; Overtime rate (X1.5) applicable after 44 hours of work per week |
Essential Functions / Major Responsibilities
- Responsible for inspecting, maintaining, and repairing equipment & systems used in the stores, such as coffee machines, ovens, refrigeration units, sign boards, menu displays, cash registers, drive through systems.
- Diagnose issues with equipment and systems and develop solutions to address them promptly.
- Perform routine maintenance tasks on equipment & ensure they operate efficiently.
- Provide training to store staff on proper equipment usage, maintenance procedures, and safety protocols to prevent equipment damage and ensure optimal performance.
- Communicate with store managers to coordinate maintenance schedules, order parts, and to address equipment-related issues.
- Follow company policies and procedures related to equipment maintenance, safety, and hygiene to uphold the quality and cleanliness standards of Tim Hortons.
- Maintain accurate records of maintenance activities, repairs, and inspections to track equipment performance and future maintenance needs.
- Assist in new installations. Test newly installed equipment to verify functionality, performance, and safety, and calibrate settings as needed to meet operational requirements.
Specific Job Requirements
- A college level diploma in the field related to mechanical, electrical or maintenance is required.
- Proficiency in troubleshooting, repairing, and maintaining various equipment used in a restaurant setting, such as coffee machines, ovens, refrigeration units, and other kitchen appliances.
- Understanding of electrical systems, mechanical components to diagnose and fix issues efficiently.
- Ability to quickly identify and resolve equipment malfunctions, troubleshoot complex issues, and implement effective solutions to minimize downtime.
- 4-6 months experience and knowledge of equipment & systems used in a Tim Hortons restaurant is required.
- Requires moderate proficiency in English language.
How to apply:
By email to jobs.freshhospitality@gmail.com
